Chocolate Pear Muffins without Flour

For the chocolate pear muffins without flour, first separate the eggs. Beat egg whites with a pinch of salt until stiff. Beat egg yolks with powdered sugar, vanilla sugar and softened butter until fluffy.

Mix in drinking chocolate, chocolate pudding powder, rum and milk. Mix in the chopped pear pieces. Fold in beaten egg whites.

Put the muffin paper cups into the muffin baking pan and distribute the batter evenly in them. Bake at approx. 170 °C on the middle shelf.

Related Recipes:

Meringue Muffins with Heart CherryFor meringue muffins, beat the eggs with 150 g powdered sugar until foamy. Stir in the melted butter. Mix the... Pear Bourbalou on Pear Coulis with Pear GraniteA great cake recipe for any occasion: 1. for the pastry cream, beat the egg yolks together with sugar until... Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Orange Campari MuffinsFor the orange-campari muffins, preheat the oven to 200°C degrees and line a muffin tin for 12 muffins with... Chocolate Hazelnut CupcakesFor the chocolate-hazelnut cupcakes, preheat the oven to 180 °C convection oven. Melt the chocolate coating... Rudolph CupcakesFor the Rudolph cupcakes, first preheat the oven to 160 °C hot air. Line a muffin tray with muffin cups. Mix... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Blueberry Muffins – without Egg, WithA cake recipe for all foodies: – o. Frozen Karen: “I’ve tried an eggless blueberry muffin... Chocolate MuffinsFor the chocolate muffins, preheat the kitchen oven to 180 degrees. Line muffin tins with appropriate paper... Chestnut Apple MuffinsFor the chestnut-apple muffins, beat the eggs, sugar, butter and yogurt until foamy. Peel the apples, grate...