Turkey Meatballs

For turkey strips, cut turkey meat into fine strips. Season with salt, bell pepper, paprika powder and cayenne pepper to taste and mix with 2 tablespoons of oil. In the meantime, finely chop young onion, drain corn. Sauté the onions in oil until they are slightly translucent and then add the turkey meat. Deglaze with white wine and bring to the boil. Pour in Cremefine and bring to the boil.

Season to taste with the soup cube. Finally, stir in the corn!

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