For the quark spread, remove the butter from the refrigerator in good time and allow to come to room temperature. Mash the quark with a fork or cut into fine cubes and mix briefly if necessary.
Place in a bowl and mix well with the soft butter, curd cheese and crème fraîche. Finely chop the garlic and onions and add to the mixture. Season with salt, bell pepper, cumin and paprika powder to taste. If the mixture is not yet creamy enough, add some must or vinegar.
Stir in the chives, arrange the quark spread in a bowl and sprinkle with a little paprika powder. Use a fork to make a decorative (or wavy) pattern lengthwise and widthwise.
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