Mussels in Harissa Salsa

Clean the mussels with care under cold running water, de-bark them and pick out all the mussels that have already opened and do not close after being tapped on the surface.

Put the mussels in a large bowl, place the onions, garlic and coriander stalks on top, sprinkle the chili flakes on top and pour the wine and enough water to cover the mussels. Put the lid on, let the liquid bubble up and cook the mussels on high heat for about 5 minutes until the shells open. Halfway through, shake the Reindl to evenly distribute the mussels.

Drain the mussels in a coarse-meshed sieve, collecting the cooking liquid, which is then drained through a fine-meshed sieve.

Mix all ingredients for the salsa in a baking bowl. Remove the mussel meat from the shells, keeping one half of each shell. Add the warm clam meat to the salsa form with 4 tbsp of the filtered clam stock. Cool the mixture, then refrigerate for 1 hour. To serve, place a piece of marinated clam meat on each half of a shell, top each with a tiny bit of salsa mold. Arrange the shellfish on a platter, allow to come to room temperature, and bring to the table.

Hot Tip: Like all shellfish, you must buy mussels alive. Make sure they are tightly closed, heavy to the touch for their size, and smell good. Live mussels whose shells are already open

Related Recipes:

Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Mussel Ragout with Saffron RisottoA delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any... Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove... Cockles in Seasoning SauceBrush the mussels thoroughly with a hard brush under running water and rinse. Chop the brown onion, ginger... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Pasta Con Salsa Di SedanoPer la pasta con salsa di sedano, lessare prima la pasta al dente. Pelare o pulire il sedano e le carote e... Rabbit in Garlic with Spicy Canary Potatoes(Conejo al Ajillo con Pappas arrugadas) For the salsa, soak the chili peppers in lukewarm water for 3 min... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Pork Knuckle Sauce with Pumpkin GerstlCut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour...