Dice the bacon and fry. Dice the onions, add and sauté in 5 min. until translucent. Cut the peppers into strips and add them as well.
Grate Gouda, mix eggs, fold in 3/4 of the cheese and season with salt and pepper. Form the egg mixture on the vegetables, fry and sprinkle with the rest of the cheese and the chives.
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Our tip: use bacon with a subtle smoky touch!
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