Smoked Meat Rolls with Curd Cheese and Nut Filling

For the smoked meat rolls with curd cheese and walnut filling, roast the hazelnuts in the oven until the shell comes off.peel the hazelnuts (rub in a cloth), coarsely grate or chop.finely dice the smoked meat and peppers.stir the butter until smooth, add the curd cheese, whipped cream and the remaining ingredients and season.place the slices of smoked meat, pour the filling into a piping bag and squirt on, roll up the smoked meat.arrange the smoked meat rolls and garnish.

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