Chirping Bananas

For the chirping bananas, cut the bananas on both sides, cut into large pieces with the peel, boil in water for about 5 minutes. Leave to cool and peel. Finely mash the bananas with a fork.

Stir the crickets, flour, egg and chili into the bananas, season with curry, coriander and salt.

Portion the banana mixture with a teaspoon and deep fry in hot oil. Drain on kitchen paper. Sprinkle with chives. Serve the chirping bananas hot.

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