Put all ingredients in a suitable bowl, mix until the dough holds together.
Form “Schiffli” with 2 teaspoons, perhaps garnish with tree nuts, dry for one night.
Bake in 15 to 20 min at low medium heat (160 °C ) in the middle of the heated oven.
Note: if the walnuts are very finely ground, it needs a little less egg white.
Related Recipes:
Lamb’s Lettuce with Tree NutsWhite Pepper Yield: Picked Up By – Rene Rene ene Gagnaux Clean lamb’s lettuce, drain leaves and...
Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker...
Ravioli Di SpinaciPasta dishes are just always delicious! For the dough, knead together flour, eggs, oil and salt with the dough...
Delicious Fruit Cake, Pineapple PieA cake recipe for all foodies: Juicy pineapple chunks fill this cake. The effort is mainly in the artfully...
Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl...
Chicken Fricassee BrazilianDivide the poulard so that each gets about 2 pieces. Rub the pieces of poularde with salt and pepper, put them...
CanistrelliSift flour and baking powder and mix with salt and sugar. Mix oil, pastis, eggs, wine in a baking bowl, with...
Millet Vegetable QuichePerhaps your new favorite bean dish: Put flour, butter in small salt, vinegar, chunks, water in a suitable...
Saffron Ravioli with Leek FillingTry this delicious pasta dish: For the dough, put the flour in a suitable bowl and make a bulge in the center...
Nut DreamsFor the nut dreams, beat egg whites until very stiff, add lemon juice, continue beating. Add the sugar and...