Red Cabbage Salad

Rating: 4.50 / 5.00 (2 Votes)

Total time: 1 hour

Servings: 20.0 (servings)



For the red cabbage salad, first coarsely chop the red cabbage and white cabbage and sprinkle with salt. Cover and let stand for 2 days, pressing firmly with a beater so that its own juice is formed.

When enough juice has formed, add all the ingredients and leave for another night, continuing to press. Then fill the red cabbage salad into jars.

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