Rating: 3.50 / 5.00 (802 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Bring water to a boil and remove from heat. Put the couscous in a pot, pour the water over it and let it swell for 5-10 minutes.

Then loosen with a fork and season to taste.

Use to season the couscous, for example, once saffron, then you get a beautiful color.

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