Calf’s Head Sour

Rating: 3.40 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Fry the onion in butter until golden, add flour and pour the soup. Add the diced calf’s head. Season with pepper, tomato paste, salt and juice of one lemon, season with vinegar and make a little more.

Calories: 284 Difficulty: easy Price range: inexpensive

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