1. put a saucepan with water. Cook 3 eggs in boiling water for 10 minutes and rinse with cold water. 2.
Peel and chop the onion. Mix with paprika, salt, pepper, egg and Emmental cheese and knead the mince well.
3. peel the eggs, turn them in breadcrumbs on the other side and cover with mince.
Heat sunflower oil or other vegetable oil in a frying pan (it must be hot!) and fry the eggs until they are evenly brown on all sides.
When cool, cut into slices and arrange on a piece of bread, for example.