Little Sugar Sweet Easter Sparrows

Put the curd, egg, 7 tbsp. milk, oil, 1 pinch of salt, sugar and vanillin sugar in a large wide bowl and mix with the dough hook of a hand mixer. Mix 500 g flour and baking powder. Add to the curd mixture form. Knead everything together to a smooth dough. Preheat the oven (electric oven: 200 degrees /circulating air: 175 degrees /gas: level 3).

Shape the dough into a log and cut into 10 pieces on the spot. With floured hands, form 8 small balls from 2 pieces.

Shape the remaining 8 pieces on a floured surface into rolls about 25 cm long. Knot the dough strand.

Place a small ball in the center as a head. Press raisins as eyes and almond kernels as beak into the dough.

Place spaetzle on a baking sheet lined with parchment paper. Mix egg yolk and 1 tsp water and brush the birds with it. Bake in the oven for 18-20 min.

Or do you rather want to fiddle around If you don’t have a thing for spaetzle, give the yeast bird e.g. a rooster’s comb made of almond sticks – the chicken is ready! The sparrow’s knot Make a loop with the approx. 25 cm long roll.

Guide the left end of the dough loop behind the right end. Press firmly together so that it does not burst open during baking.

Place head in center. Place raisin button eyes and press in an almond as a beak.

Related Recipes:

Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Sweet Croissant CaterpillarFor the sweet croissant caterpillar, mix the nuts with the sugar and milk until a thick mass is formed.Preheat... Almond Jelly with Strawberry Compote and ApricotsTry this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... TopfenstriezelFor the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Curd StrudelFor the curd strudel, first prepare the strudel dough. Work all ingredients on a board until the dough... Carinthian Kasnudeln À La SacherSift flour onto a work surface, make a well in the center and add eggs, 2 tablespoons of water and salt... Almond MacaroonsFor macaroon pastry you need a so-called egg white dough. It consists of pure egg white and a lot of sugar... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the...