Lyonnaise Vegetable Skillet

Rinse well, clean and dice the vegetables and onion. In a large saucepan, heat the olive oil. Sauté the onion until translucent and then add the bell bell pepper. Then add the other vegetables and the bay leaves and season with a little pepper, Maggi, salt, vegetable soup and the herbs. Cook the vegetables for about 10-15 minutes at low temperature with the lid closed. In the meantime, in another saucepan, make the long grain rice in salted water. The long grain rice must still have a good bite (al dente). “Skin” the lyonnaise, cut it in half lengthwise and chop it into pieces. Add the crushed garlic to the vegetables, stir in the cooked long grain rice and continue cooking at a low temperature. Finally, add the sliced lyonnaise, season with salt and freshly ground pepper and enjoy. A glass of dry red wine tastes wonderful with it.

Instead of the lyoner, you can also use 400 gr. of mixed minced meat, which should then be fried together with the onions beforehand.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add... Long Grain Rice Vegetable CasseroleRinse and clean the vegetables and cut into ½ cm cubes. Heat a little oil in a saucepan, sauté vegetables... Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in... Meatballs with CabbageSoak 2/3 of the oatmeal in the milk. Chop the onions. Cut chives into rolls. Knead drained mince, oat flakes... Vegetable Curry with Fragrant RiceA delicious recipe for the asparagus season: Black mustard seeds, cumin and turmeric spice up the vegetable... Long Grain Rice Basic RecipeWash the long grain rice in a bowl of cold water. Grate the grains with your fingers. Change the water several... Vegetable Curry with Fragrant RiceClean the vegetables, remove the peel if necessary, and cut into thick cubes or slices, if desired. Lightly... Fish Fillet on Rice and VegetablesFor the fish fillet on rice and vegetables, first put the long-grain rice in a saucepan and cook in the... Pies with Fresh SalmRoll out the puff pastry very thin and cut it into two rectangles of the same size. On one of them put half of...