A cake recipe for all foodies:
Grease a cup cake pan (22 cm ø) and sprinkle with flaked almonds. Preheat the oven to 175 degrees.
Beat the egg whites with the salt and baking powder until stiff. Towards the end, sift in about half of the sugar and fold in thoroughly.
Mix the remaining sugar with the vanilla sugar and the flour and fold loosely into the beaten egg whites.
Pour the batter into the pan and bake the cake on the lowest rack for about 35 minutes.
Rest in the pan for a few minutes, then turn out onto a rack and cool under the pan.
Related Recipes:
Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...
Cappuccino CakeFor the cappuccino cake, prepare the cake base the day before so that the cake crumbs are nicely crispy...
Ricotta Cherry CakeA great cake recipe for any occasion: 1. for the short pastry, quickly knead together flour, butter in sugar...
Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not...
East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute...
Dolce Torinese – Frozen Chocolate CakeA cake recipe for all foodies: Lightly grease the bottom and sides of a 1 1/2 quart cake pan with vegetable...
Cherry Gugelhupf with Baileys FrostingDrain the cherries. Mix soft fat, half of the sugar, vanillin sugar, salt and orange zest until creamy...
Rosehip Soup with Caramelized Apples and Almond CakeFor the rose hip soup with caramelized apples and almond cake, first remove the seeds from the rose hips...
Orange Cake Old YafoButter a cake springform pan and sprinkle with breadcrumbs. Preheat the oven to 200 degrees. Beat the egg...
Coconut GugelhupfFor the coconut cake, first preheat the oven to 170 °C hot air. Pass the powdered sugar through a sieve so...