Indian Cinnamon Fish

Rinse fish fillet, dry, cut into pieces, season with salt and sprinkle with juice of one lemon.

Peel tomatoes, dice, bring to boil with sugar, cinnamon, onion, pepper and vinegar. Cook the fish for about 10 minutes over medium heat. Remove fish.

Remove the cinnamon from the clear soup. Whip the clear soup until creamy and sieve, fill up with water to 0.5 liters (prepared with 600 g fish). Mix wheat flour with a little water, add to the sauce and cook through (perhaps season with cinnamon and sugar).

Place the fish in an ovenproof dish, pour the sauce over it and sprinkle with cheese. Bake at 175 °C for 15 minutes.

Related Recipes:

Saffron Couscous with Chicken and Lemon SauceClean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut... Baked Ucha – Ucha OpekannajaSeparate the heads, tails and bones from the fish, put them in the boiling salted water and make 20 to half an... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Glass Noodle Salad on Chinese CabbageTry this delicious noodle dish: 1. clean Chinese cabbage, rinse, shake dry and cut into wide strips. Knead... Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is... Caldereta De PeixClean the spring onions. Peel tomatoes and garlic clove. Cut off everything. When gutting the fish, set aside... Pike in Caper SauceA wonderful recipe for all strawberry lovers! Peel the onions, cut one in half, dice the other very finely... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Paella with FishDefrost the mussels and crab tails. Cut the fish fillet into portion pieces. Peel and dice the garlic cloves... Indian Curry SoupFor the Indian curry soup, peel and finely chop the onions and garlic. Heat the oil in a pan and sauté the...