Potato Soup with Wild Garlic Kuegeli

Warm the butter, add the onion and sauté. Add potato cubes, steam at low temperature for five minutes.

Pour in wine and soup, add bay leaf spice, season, bring to boil. Cover and simmer over medium heat for about thirty minutes until soft.

Mix sausage meat and wild garlic, fill into a piping bag without spout. Squeeze out exact amount, cut “Kügeli” small with kitchen scissors, slide them directly into the soup and simmer at lowest temperature Five min.

Add the cream and garnish with wild garlic.

Goes well with this: Bread

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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