Spicy Chicken Thighs

1. preheat the oven to 160 °C. Briefly toast the almond kernels and coconut flakes in a frying pan without fat and set aside. 2.

Heat the oil in a frying pan and sauté the onion. 3.

Put the ginger, chili spice, garlic, garam masala and salt in a suitable bowl and stir with the yogurt. Stir in the almond kernels and coconut flakes.

4. add the onion to the yogurt and spice mixture, stir and set aside.

5. place the chicken thighs in a gratin dish and spread the yogurt-spice mixture evenly over them.

6. Bake in the oven for 35-40 minutes. Use the tip of a knife or skewer to make the cooking test. When clear gravy comes out, chicken thighs are cooked. Arrange on a serving bowl, garnish with cilantro and lemon wedges, and bring to the table with green leaf lettuce.

Tip For a spicier version, add more chili spice and garam masala.

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