Currant Cake

For the currant cake, preheat the oven to 160° hot air. Grease the cake pan or line it with baking paper. Wash the currants, drain well and place in a bowl.

Gently fold 2 tablespoons rum, 4 teaspoons currant juice, 1 teaspoon cinnamon and 2 tablespoons sugar into the currants and let stand for about half an hour.

Cream soft butter with sugar and vanilla sugar. Add the cinnamon and clove powder and gradually beat in the eggs.

Then carefully fold in the nuts. Mix flour with baking powder and also fold in carefully, then mix everything briefly with a mixer. Finally, fold in the currant mixture and pour the batter into the cake pan. Bake the currant cake for about 50 minutes. (sample)

Related Recipes:

Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Currant Cake with Snowy ToppingFor the currant cake with snow hood, beat the sugar, yolks and vanilla sugar until fluffy. Gradually stir in... Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Linzer CakeFor the Linzer cake, first mix the first 5 ingredients together, then mix the flour with the flavors and... Cappuccino CakeFor the cappuccino cake, prepare the cake base the day before so that the cake crumbs are nicely crispy... East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute... Nut CakeFor the nut cake, grease the cake pan and sprinkle with flour. Separate eggs, beat egg whites to snow. Mix... Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar... Spring CakeMix butter, sugar, add eggs. Mix wheat flour with baking powder, sift and fold in by the tablespoon. Pour the...