Mint Ice Cream

For the mint ice cream, wash the apple mint and pluck off the leaves. Peel the apples, remove the cores and bring to the boil with the apple juice and sugar.

Remove from heat and add the mint leaves, puree the mixture and let cool, pour into popsicle molds and freeze for about 4 hours. Remove the mint ice cream from the molds and enjoy.

Related Recipes:

Strawberry Red Wine Compote with MintFor strawberry-red wine compote with mint, sort out the strawberries, wash and remove the stem ends. Wash the... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Rhubarb Puree with Cinnamon YogurtFor the rhubarb puree, empty orange juice and juice of one lemon into a cooking vessel. Cut the peeled rhubarb... Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off... Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly... Baked AlaskaFor Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this... Cherry Ice Cream with Cherry BrandyDefrost the cherries. Finely crush 80 g cherries with the cherry juice and cherry brandy. 2. Slit the vanilla... Apple Tartlet with Fried Apple SlicesTry this delicious cake recipe: Rinse ramekins (capacity in about 0, 15 l) or a saddle of venison mold with... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Kiwi Salad with Coconut Ice CreamCoconut ice cream Open the coconut, collect the milk, remove the flesh from the shells and grate. Pour boiling...