Wild Garlic Potato

For the wild garlic potatoes, steam the potatoes, peel and cut into pieces. Wash the wild garlic and cut into fine strips.

Peel and chop the onion. Heat oil in a pan, sauté onion, add potato and wild garlic, season with salt and garlic granules and sauté a little.

Related Recipes:

Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... BearslauchtascherlFor the Bärlauchtascherl boil the potato and grate coarsely. Wash the wild garlic thoroughly, spin dry and... Wholemeal Spelt Pancakes with Wild GarlicFor the wholemeal spelt fritters with wild garlic, first blanch the wild garlic. Whisk the egg and olive oil... Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Stuffed Potato DumplingsFor the stuffed potato dal, boil the potatoes in their skins for 25 minutes. Then let the potatoes steam out... Rabbit in Garlic with Spicy Canary Potatoes(Conejo al Ajillo con Pappas arrugadas) For the salsa, soak the chili peppers in lukewarm water for 3 min... Branzino Al Forno Con Patate – Sea Bass with Rosemary PotatoesPeel the potatoes and cut them into quarters lengthwise. Cut two onions into rough cubes. Sauté in a large... Puszta FiletsFor the puszta fillets, briefly hold tomatoes in boiling water, peel, quarter and remove the seeds. Cut... Two Kinds of Potato CasaFor the potato kas, first boil the potatoes, peel and mash them. Peel and finely chop the onion. Peel and...