Bubble rose petals with cider and juice of one lemon, pour through a sieve and squeeze the petals. Add rose water and bubble with preserving sugar for four minutes. Fill into screw-top jars while still hot.
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Bubble rose petals with cider and juice of one lemon, pour through a sieve and squeeze the petals. Add rose water and bubble with preserving sugar for four minutes. Fill into screw-top jars while still hot.