Pollock on Asian Spring Vegetables From the Steamer

For the pollock, wash the asparagus and peel the lower third. Peel the carrots and cut into quarters lengthwise. Clean spring onions and cut into 5 cm long pieces. Place vegetables with drained mung bean sprouts in unperforated steamer basket.

Peel and finely grate garlic and ginger. Mix with fish stock, sherry, 1 tablespoon rice vinegar and 3 tablespoons soy sauce, spread over vegetables and cook (at 100°C for 6 minutes).

Meanwhile, wash pollock, pat dry and salt. Wash lime hot, rub dry and cut into thin slices. Place pollock on top of vegetables, spread lime slices on top and cook (at 100°C 6-8 minutes).

Pour cooking liquid into a small pot and bring to a boil. Keep vegetables and fish warm in turned off steamer. Simmer cooking liquid over high heat for 3-4 minutes. Season with remaining vinegar, soy sauce and sugar to sweet and sour taste. Mix starch with a little water, thicken sauce slightly with it and serve with fish and vegetables.

You can serve rice with the pollock.

Related Recipes:

Fish Curry Thai Style From the SteamerFor the fish curry, heat butter on the stove top, stir in flour, add coconut milk and bring to a boil. Dice... Marinated SwordfishBriefly rinse the swordfish slices in a cool place and dry with kitchen roll. Season lightly with salt on both... Spring Rolls and Vietnamese Rice Paper RollsFor the spring rolls and Vietnamese rice paper rolls, first prepare the spring rolls. Finely chop the pork and... Wild Garlic Buns From the SteamerFor the wild garlic buns from the steamer, first knead all ingredients for 20 minutes in a mixing bowl with a... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Plaice Fillet Rolls in Spicy Broth From the SteamerFor the plaice fillet rolls, clean plaice fillets, season with salt, pepper and lemon juice and spread with... Vegetable Fried Rice with TofuFor the fried vegetable rice with tofu, wash the rice thoroughly (up to six times!) until the water is really... Scaloppine Al Limone with VegetablesFor Scaloppine al Limone with vegetables, flatten veal cutlets slightly, season with salt and pepper, turn in... Fish with Peanut SauceFor the breading, chop the onion and garlic very finely. Mix with the remaining ingredients. Coat the fish... Glass Noodle Salad on Chinese CabbageTry this delicious noodle dish: 1. clean Chinese cabbage, rinse, shake dry and cut into wide strips. Knead...