Wild Garlic Buns From the Steamer




Rating: 3.30 / 5.00 (103 Votes)


Total time: 1 hour

Servings: 16.0 (servings)

For the dough:










For the filling:







Instructions:

For the wild garlic buns from the steamer, first knead all ingredients for 20 minutes in a mixing bowl with a dough hook. If the dough is too dry, add 1-2 tablespoons of water if necessary. Then cover and let rise for 1 hour in the oven at 40 °C.

For the filling, bring all ingredients to a boil and simmer until they begin to thicken. Then let cool and cover.

Portion the dough into 16 balls, place on a baking sheet with baking paper, cover with a tea towel and let rise again for 10 minutes.

Then flatten the balls in your hand, place 1 tablespoon of filling in the center, fold ends together and place seam side down back on a steamer rack lined with parchment paper. Cook the wild garlic buns in the steamer at 100% steam for 10 minutes.

Related Recipes:

Nut Cinnamon BunsFor the nut-cinnamon buns, dissolve the yeast in the lukewarm milk and mix with half of the flour to form a... Wild Garlic Pesto SnailsFor the wild garlic pesto snails, knead the ingredients for the dough well. Then leave to rise in a bowl... Nut BunsFor the nut buns, mix flour, dry yeast, sugar, vanilla sugar, salt, lemon sugar and knead with yolks and warm... Wild Garlic QuicheFor the wild garlic quiche, knead all the ingredients for the dough together and let the shortcrust dough rest... Cherry Buns with MarzipanFor the dough, mix the flour with sugar, lemon zest and salt. Press a well into it and crumble the yeast into... Cinnamon BunsFor the cinnamon buns, first prepare the yeast dough. To do this, melt the yeast in the lukewarm milk and mix... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Hamburger BunsFor the hamburger buns mix 1 cube Biogerm, 300 ml lukewarm milk, 2 tablespoons honey and prepare a Dampfl... Gnocchi with Wild Garlic PestoFor the gnocchi with wild garlic pesto, first prepare the gnocchi dough: To do this, boil the potatoes until... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then...