Franconian Potato Salad Della Casa

For the Franconian potato salad della Casa, wash, cook and then peel the potatoes. Cut into thin slices and make a marinade from vinegar, oil, mustard, pepper, salt and onion.

Fry bacon cubes and leek without adding fat in a non-stick pan and then add to the marinade with the potato slices. Add the dissolved broth to the salad while it is still hot and let everything marinate well for at least 30 minutes.

Keep tossing the salad and season with salt and pepper. Finally, fold the chopped chives into the Franconian potato salad della Casa.

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