Pasta with Shrimps and Cocktail Tomatoes

For the pasta with shrimps and cocktail tomatoes, strain the shrimps. Collect a little of the oil.

Wash and halve the cocktail tomatoes. Fry the shrimps well in the collected oil. Deglaze with a small shot of white wine.

Let it simmer for a while. Add the tomato halves. Season with cumin, lemongrass, ginger and salt.

After a few minutes, pour in Rama Cuisine and simmer well. Now stir in the cooked pasta.

Serve the pasta with shrimps and cocktail tomatoes.

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