Landsgemeindesteak with Oepfelroeschti – Appenzell

Season the pork steaks, roast three quarters in hot oil until done. Place in a baking dish, cover with ham and cheese and bake gently over high heat.

Meanwhile, for the apple roeschti, peel the apples, cut into quarters, slice and steam in a frying pan with butter and set aside.

Cut bread into small pieces, toast well with butter in the frying pan.

Add steamed apples, mix well and extinguish with apple juice (the Röschti must not be dry!). Fry lightly on one side, perhaps adding a little butter. Turn and bring to the table with the pork steaks.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Wild Boar Steaks with Rosehip SauceTry this delicious pasta dish: Slice the onions, roast them in clarified butter until translucent and place on... Winter Salads with Apples and Duck Liver1. clean salads, rinse and drain well. Arrange on plates. Heat oil (1) in a frying pan and roast the liver for... Apple FrittersFor the apple fritters, peel the apples and use an apple slicer to pry out the inside of the apple. Cut the... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Pasta with Pork Tenderloin, Chanterelle and TarragonFor the pasta with pork tenderloin, chanterelles and tarragon, clean the chanterelles well and cut them into... Lacquered Pork Belly, on Pineapple SlawPreheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and... Ham Mousse with Gorgonzola CheeseSoak the gelatine in cold water. Then squeeze well, heat 25 ml chicken soup and dissolve the gelatin in it... Stuffed Poulard Breast Withparsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the...