Polenta Dolce – Sweet Polenta From Ticino

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Boil the milk, add salt and sprinkle in the corn semolina. Stir well with a ladle until the polenta is viscous. Remove from heat and add the sugar, cinnamon, yolks, butter and crumbled amaretti.

Spread the quantity evenly in a buttered baking dish and bake at a moderate temperature – 160 to 180 degrees – until golden.

Serve with whipped cream.

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