Heligoland Crab Salad

For the crab salad, make a mayonnaise from the vinegar water, cornstarch, egg yolks, oil, salt, sugar and a little mustard and curry.

Bring the vinegar water to the boil with the cornstarch, stirring constantly, and allow to cool again.

Meanwhile, stir the egg yolks until thick and add the oil drop by drop. Spoon the cooled starch mixture into the mayonnaise.

Season to taste with salt, sugar, mustard and curry. Mix the crabs, the grainy cooked rice, the chopped gherkin and the chopped eggs into the mayonnaise.

Serve the crab salad as an appetizer on lettuce leaves.

Related Recipes:

Noodles with Chili and Crab TailsA great pasta dish for any occasion: Place the pasta in a large bowl. Pour enough boiling hot water over them... Crab Meat CongeeFor the crab congee, place the rice in a large preheated wok or skillet. Pour in the fish stock and bring to a... MayonnaiseFor the mayonnaise, whisk the egg yolks until foamy, then drizzle in the oil drop by drop and whisk to a nice... Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Smoked Trout with Seefeld SauceFor the sauce, first whisk the egg yolks with salt, pepper and mustard until foamy. Now slowly pour in the oil... Sausage Salad with MayonnaiseFor the sausage salad with mayonnaise, first skin the knackwurst sausages and cut into strips. Peel and finely... Rabbit with Okra and Crab Tails in Lime Sauce on MangoRabbit with okra and crab tails in lime sauce on chard vegetables and nut rice Remove the bone from the rabbit... Crab Tails Fish Rolls with Paprika SauceFor the sauce, cut the peppers in half, remove the seeds and place them skin side up on a tray with thyme... Mayonnaise with BasilThis super-fast basil mayonnaise is quite an excellent side dish for grilled food, fish & chips or... Asparagus SauceFor an asparagus sauce, mix well yolks, a little vinegar, mustard and a pinch of sugar, stir in oil drop by...