Pear Punch

Rating: 2.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Boil the apple juice (1) with the bay leaf spice, cloves and nutmeg (freshly grated), simmer the pear slices in it for 10 to 15 minutes – or until just soft – on a low flame.

Pour the cooled slices into a large bowl, together with the ginger, the compote juice, the apple juice (2) and the juice of one lemon. Marinate for 6 to 10 hours.

Top up with apple juice (3) and mineral water and serve immediately.


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