Black Salsify Polish Style

Rating: 3.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Brush the salsify clean under running water, cook in boiling salted water with a dash of vinegar for 20 to 25 minutes, rinse with cold water, then remove the skin.

Arrange the salsify on a heated platter, sprinkle with the finely chopped hard eggs and pour over the hot breadcrumbs browned in butter.

Serve as a side dish with roast chicken or veal, or with a green leaf salad as a main course (in this case, double the quantity).

Related Recipes: