Fresh Goat Cheese in Polenta Nut Coat

Bring salted water to a boil. Add polenta, stirring continuously over low heat. Cook slowly for about an hour. Keep stirring so that the polenta does not burn. Finally, mix in the cream and Parmesan cheese. Cool.

Place about four heaped tablespoons of polenta between two sheets of household foil, press to level at about 3 mm. Remove top foil. Place a piece of fresh goat cheese in the center. Wrap the cheese all around with the polenta, forming it into a kind of hamburger in the foil. Turn first in the beaten eggs, then in the chopped nuts on the other side. Toast in olive oil on both sides until golden brown.

Cut raw vegetables into small pieces, drizzle with olive oil and balsamic vinegar, and season with salt and freshly ground pepper to taste. Arrange the vegetables on a plate. Form the sliced polenta burger in the middle. Decorate with cherry tomatoes.

Related Recipes:

Branzino Fillets with Lime Pepper Oil and Roasted PolentaFor the lime pepper oil, squeeze the limes, mix with the olive oil and stir in the herbs. Season to taste with... Baby Food: Carrot Kohlrabi PolentaHomemade baby food – First complementary food. For the carrot-kohlrabi polenta, wash and peel the carrot... Polenta with Lamb StewBraise the meat with the onions (*) in hot olive oil. Season with salt. Add celery, carrots, garlic, kitchen... Polenta BallsFor the polenta balls, put the polenta in a saucepan with the salt and water and bring to a boil. Stir the... Polenta with GorgonzolaPolenta: Bring to a boil the milk water with the butter or light butter and the onion. Add the corn and cook... Cheese PolentaCombine semolina with cow’s milk and meat broth in a saucepan, stirring to bring to a boil, simmer on... Polenta Gorgonzola PuffsPreheat stove to 210 degrees ( 425 F ). Grease muffin tins. Melt butter in heavy skillet, sauté shallot. Add... Homemade Grilled CheesePour the milk into a saucepan and heat slowly. Stir several times to prevent it from sticking. Bring to a boil... Orange Polenta with ChanterellesBring soup and orange juice to a boil in a large frying pan. Stir in the hominy and cook, stirring... Indonesian Chicken with Peanut SauceFor the Indonesian Chicken with Peanut Sauce, mix well all the ingredients for the marinade. Place chicken...