Potato Cheese

Rating: 3.13 / 5.00 (30 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For potato cheese, first finely grate the cooked & cooled potatoes.

Finely chop the parsley, chives and onion. Set aside some parsley for garnish.

Mix all ingredients together well in a bowl.

Sprinkle potato cheese with the prepared parsley and serve.

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