For the horseradish-carrot spread, peel the carrot and grate finely. Mix curd cheese, sour cream, horseradish, carrot and salt.
Stir the liquid butter into the spread and chill.
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Servings: 4.0 (servings)
For the horseradish-carrot spread, peel the carrot and grate finely. Mix curd cheese, sour cream, horseradish, carrot and salt.
Stir the liquid butter into the spread and chill.