Telyachya petchoenka pod gvosditschnim sousom.
Liver rinse, pat dry and cut into strips. Season with salt and pepper and rest for 15 min.
Cut bacon into cubes and fry in a frying pan. Turn liver strips in flour to the other side and roast in the bacon fat.
In the meantime prepare a roux with butter and the same mass of flour, extinguish with soup and boil down to a creamy consistency. Add wine, finely chopped bacon and spices, stir well, bring to a boil and season.
Pour the liver and bacon into a suitable dish, pour the sauce over it and serve with long-grain rice or mashed potatoes.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger...
Liver ChineseFor the liver Chinese, dry the liver and chop into fine strips. Dredge in flour and fry in hot oil in a pot...
Liver Pate with OnionPreheat the oven grill to 180 °C. Place the liver in a baking dish lined with baking paper and sprinkle with...
Chicken Liver PateRemove the skin and tendons from the liver. Heat butter in a frying pan and sear the liver for about 5 min...
Rural Pate – Pate De(sage, thyme, rosemary),white pepper Pepper Yield: also,in long, long, , narrow slices. Dice the meat and...
Chicken Liver Terrine with Celery Apple Salad and WalnutsPreheat the oven to 140 degrees top-bottom heat. Put the butter in a saucepan and clarify. Remove the skin...
Forest Liver with Chanterelle RiceFor the foie gras, cut the cleaned liver without the skin into strips, season with salt and pepper and coat in...
Gado GadoA bean recipe for every taste: Rinse potatoes, make unpeeled, peel while still hot and cool. Clean and rinse...
Farmer Liver SausageBoil the water, add the pig’s head, bacon and coarsely chopped vegetables. Cover and cook for 2 hours...
Roasted Red Wine LiverFor the roasted red wine liver, clean the liver and cut into slices. Roughly chop the onion and slowly sauté...