For spiritual peaches should use good quality peaches (without spots or bruises). Hold the peaches briefly in boiling hot water, peel, halve and pit.
Cut into thicker wedges and fill into well-cleaned preserving jars to about 5 cm below the rim. Bring the sugar solution (40 dag sugar to 1 l water) to the boil once and mix with the peach schnapps.
Fill the jars until the fruit is well covered. Finally, put some lemon peel in each jar, close the jars tightly and sterilize in steam for 30 minutes.