Rub the prepared duck with salt, pepper and thyme and brush with olive oil. Fill with orange and apple slices, bay spice and chopped parsley. Roast for 10 min at high temperature then continue to roast for 60 to 90 min at moderate temperature. Baste with white wine and bubble regularly with gravy. Keep the duck warm. Boil the clear soup with a little white wine and thicken with cooled cornstarch. Add orange juice and very thin strips of orange peel. Carve the duck and pour a little of the sauce over it. Serve the rest separately.
Related Recipes:
Lacquer DuckRub duck with gin, leave for 1/2 hour. Dip duck in boiling water to blanch off skin. Remove and dry. Hang for...
Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and...
Figs Au Gratin with Duck BreastScore the skin of the duck breast in a diamond shape with a sharp kitchen knife. Season the duck breast with...
Stuffed DuckSoak the dried chestnuts for one night, remove the membranes, make 20 min in salted water, drain. Score the...
Duck Roasted in FoilRinse the duck inside and out, prepare a soup from the neck, lower poultry limbs, stomach and liver. Gently...
Poulard with Orange Carrots and CouscousRinse the poularde in cool water and dry with kitchen roll. Wash the oranges hot, peel thinly with a peeler...
Clear Duck Soup with Herb RollsFor the clear duck soup with herb rolls, first clean soup vegetables, wash leek and celery. Peel and grate the...
Veal Chop Fried in One Piece with Paprika OilPreheat the oven to 140 degrees (convection oven). Season the veal cutlet with salt and pepper and brown it in...
Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange...
Roasted Wild Duck with SteirerkrautSeason wild ducks well with salt and pepper inside and out. Fry well all around in hot oil in a pan. Add the...