Pear Compote Sweet and Sour

Rating: 3.13 / 5.00 (8 Votes)

Total time: 45 min

Servings: 5.0 (servings)



Use large-fruited pears if possible. Cut the fruit in half and remove the core. To keep the color, put them on the spot in cold water with a little bit of juice of a lemon.

When all the pears are prepared, put them in boiling water and let them languish for 2-3 minutes. Cool briefly in cold water and then drain.

Boil the mixture of sugar, 1 l of water and old master and hot pour over the pears filled in jars form. Close jars tightly and place at 85 °C for 25 min.

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