Peanut-Potato Gnocchi

Rating: 3.59 / 5.00 (17 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Soften the potatoes in their skins, remove the skins while still hot, strain and cool.

Knead in the curd cheese, flour and the kitchen herbs, season with salt and nutmeg.

Next: like gnocchi di patate

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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