Pike Perch Fillet in Potato Coat – *

Look forward to this fine asparagus recipe:

(*) on a ragout of green asparagus with wild garlic and tomato cubes The pike-perch fillets cut into pieces are marinated with white wine for about half an hour.

Grate the potatoes through the rösti grater and mix with the egg white. Season carefully with salt.

Cut the asparagus ends into small pieces, peel off the back part a little bit. Boil them in light salted water for eight minutes.

Steam the shallots in butter and extinguish with asparagus stock. Reduce and add the heavy cream. Fold in tomato cubes and wild garlic shortly before serving and season.

Drain the pike-perch fillets, season with salt and pepper and turn them in flour on the other side. Later, brush the fillets with the peanut-egg white mixture and fry them leisurely in the hot clarified butter until golden brown.

Dressing: Cut the asparagus into pieces about 4 inches long and arrange in deep plates. Pour the sauce over them and place the pike-perch on top.

Related Recipes:

Pike Perch Fillet Fried on the SkinFor the pike-perch sauce, finely chop 2 tablespoons of pike-perch tips without skin (which are left over from... Pike Perch Strips on Tomato Melon SaladFor the pike-perch strips, briefly blanch the tomato in boiling water (briefly scald it), peel, quarter, core... Fried Pike Perch Fillets with Potato-Basil MashFor the potato-basil mash, peel the potatoes and cut into cubes. Cook in boiling salted water until soft... Sesame Seed Pike Perch on Spring SaladClean, rinse and drain the sorrel, watercress and spinach. Remove the peel from the carrots and dice them very... Asparagus Spears on Green Asparagus VinaigretteCut off the woody ends of the carefully peeled solo asparagus and cook as described in the recipe Asparagus... Pike Perch Fillet on Saffron NoodlesTry this delicious pasta dish: Wash the pike-perch fillet under running water, dry it and cut it into... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Pike Perch Fillet with Vanilla Butter and Semolina BoilFor the pike-perch fillet, blanch the tomato (scald briefly), skin, core and dice. Preheat the oven to 180... Sweet Asparagus Spears in Beer Batter with Strawberry Mascarpone CreamLook forward to this fine asparagus recipe: Peel the white asparagus spears and cut the ends into small... Pike Perch in Potato CrustA delicious mushroom dish for any occasion! Remove the skin and bones from the pike-perch fillet and rub dry...