A simple but delicious cake recipe:
Bring sugar, milk, salt, butter and grated lemon peel to a boil together. Gently mix in the caraway and semolina and simmer for 20 minutes at a very low temperature, stirring frequently. Add raisins and whipped cream and mix well. Line the bottom of a 24 cm diameter cake springform pan with parchment paper and butter the sides. Pour in the dough. Cut apple slices into small pieces and cover the dough with them. Mix cinnamon and sugar and sprinkle over the apples. Put the cake in the oven heated to 170 degrees and bake for about 45 minutes.
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