Rinse carrots thoroughly and remove all but 1 cm of green. Cook in boiling salted water for about 5 minutes. Grate sage leaves dry and pluck from stems.
Cool carrots and wrap with bacon. Insert the sage leaves between them at intervals.
Grill over a heated broiler for about 3 to 4 minutes on all sides. Sprinkle with lemon pepper and serve on the spot.
Preparation time: 20 min
Our tip: Use bacon with a subtle smoky note!
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