Country Soup

Select spinach, rinse, drain, chop into small pieces. Bring milk and beef broth to a boil, turn off heat. Add processed salami cheese, stirring continuously until melted. Add spinach, let it boil once. Add finely chopped chervil to soup, fold in crème fraîche, season with nutmeg, salt and pepper. Serve with toast and garlic butter.

Recipe calendar of the Bochum public utility company

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

Related Recipes:

Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the... Spinach TortillaRinse fresh spinach and discard stems, defrost Tk spinach. Separate onion from peel and chop finely. Heat... Crêpe Tartlets with Chanterelles, Spinach Leaves & Cream CheeseMix the crêpe ingredients into a smooth batter. Let it swell for 20 minutes. Bake 4 narrow, even pancakes in... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Cream SpinachFor the creamed spinach, wash the fresh spinach and remove the stems. Scald briefly in hot water. Collect this... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Homemade Grilled CheesePour the milk into a saucepan and heat slowly. Stir several times to prevent it from sticking. Bring to a boil... Cold Vegetable Salad with Spicy SaucePerhaps your new favorite bean dish: Select spinach and cut leaves into thin strips, beans to ten centimeters... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...