Asparagus Spears with Basil Sauce

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



A delicious recipe for the asparagus season:

Make asparagus spears as usual. Pluck off basil leaves. Mash with egg yolks, mustard and vinegar. Fold in oil gradually and season well with salt and freshly ground pepper. Tastes good with grilled meat with fresh baguette.

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