Chervil Soup with Chicken Breast Cubes in Herb Breading

Coarsely dice chicken breasts, season with salt, season with pepper. Whisk bread crumbs with kitchen herbs, stir egg with a pinch of salt. Turn meat one by one in flour, egg mixture and the herb breading on the other side.

Roast for three minutes until crispy before serving.

The soup

Rinse and spin half of the chervil and parsley, whisk and mash with softened butter, then refrigerate. Toss the onions and potatoes in butter. Add the remaining chopped clear soup, whipping cream, kitchen herbs and wine and simmer gently for 15 minutes. Now whisk the soup, strain, season with salt and pepper and fold in the herb butter (blender). Fill soup into deep plates, add chicken cubes and garnish with cream and a chervil leaf.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Country Chicken Breast with Pear-Rosemary Cheese StuffingFor the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half... Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into... Stuffed Poulard Breast Withparsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the... Clear Duck Soup with Herb RollsFor the clear duck soup with herb rolls, first clean soup vegetables, wash leek and celery. Peel and grate the... Chicken Breast Fillet with Nut BreadingFor the chicken breast fillet with nut breading, sprinkle flour in a deep plate. Flatten fillet on a board... Chicken Breast in Paprika-Orange Sauce with SpaetzleSalt and pepper the chicken breasts and brown them well in olive oil in a shallow pot. Remove from the pot and... Landhendl Spiked with Rue on Basmati RiceFor the “Landhendl mit Weinraute gespickt auf Basmatireis”, cut the chicken breasts slightly... Country Noodles with Pheasant Breast StripsHave fun preparing this mushroom dish! Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and...