For the cream of cauliflower soup, briefly sauté all ingredients, pour in vegetable soup and bring to a soft boil.
Squeeze the lemon.
Then season the cream of cauliflower soup with whipped cream, nutmeg, salt, pepper and lemon juice.
Servings: 4.0 (servings)
For the cream of cauliflower soup, briefly sauté all ingredients, pour in vegetable soup and bring to a soft boil.
Squeeze the lemon.
Then season the cream of cauliflower soup with whipped cream, nutmeg, salt, pepper and lemon juice.