For the paprika-pepperoni sauce, stir curd, whipping cream and 1 pinch of sugar with salt and pepper until creamy.
If necessary, dilute with a little milk. Finely chop peppers and pepperoni and mix with pot sauce, some chili and Tabasco sauce.
Servings: 4.0 (servings)
For the paprika-pepperoni sauce, stir curd, whipping cream and 1 pinch of sugar with salt and pepper until creamy.
If necessary, dilute with a little milk. Finely chop peppers and pepperoni and mix with pot sauce, some chili and Tabasco sauce.