For the glazed peppers, foam up the alpine butter – add the peppers and pears, glaze briefly. Add the vanilla sticks and the vanilla pulp, add honey – deglaze with the pear juice. Cook on low heat for about 5 minutes. Add the grapes. Season to taste with the pear brandy – cool briefly and serve decoratively, for example with pine nuts.
Glazed Peppers with Pears, Grapes and Vanilla
![](https://tlcakes.com/wp-content/uploads/glazed-peppers-with-pears-grapes-and-vanilla_1-16027-1.webp)
Rating: 3.93 / 5.00 (114 Votes)
Total time: 30 min
Servings: 4.0 (servings)