Pancakes with Marinated Figs

For the pancakes with marinated figs, make a pancake batter with egg, flour, milk, salt and sugar. Heat butter in a pan and fry pancakes.

Take figs out of the brandy, divide one fig into quarters and puree the rest with some brandy. Fill the pancakes with the pureed figs and garnish the pancakes with the quartered figs.

Related Recipes:

Figs in Fig Sauce with Feta Cheese and Parma HamRinse the figs carefully, then cut 2/3 of the figs into slices, sprinkle with half of the lime juice and set... PancakesFor the pancakes, beat the eggs until foamy. Then add the sugar and salt. Beat again briefly and slowly stir... Zucchini Pancakes with Herb Cream CheeseFor the zucchini pancakes with herb cream cheese, cut the zucchini and potatoes into small pieces and puree... Curd Cheese PancakesFor the curd pancakes make a pancake dough from flour, three eggs, 3/8l milk and a pinch of salt. Let it swell... Chinese PancakesFor the Chinese pancakes, sift the flour into a large enough bowl and gradually add the boiling water. Finally... Figs Au Gratin with Duck BreastScore the skin of the duck breast in a diamond shape with a sharp kitchen knife. Season the duck breast with... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Smoked Salmon RollsYou can prepare these pancake rolls a day ahead and store them in the refrigerator wrapped in plastic wrap. It... Green Pancakes with Crem FraichePasta dishes are always a good idea! For babies and children: quick lunch Fresh peas have unjustly gone out of...