Pancakes with Marinated Figs

Rating: 2.73 / 5.00 (37 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the pancakes with marinated figs, make a pancake batter with egg, flour, milk, salt and sugar. Heat butter in a pan and fry pancakes.

Take figs out of the brandy, divide one fig into quarters and puree the rest with some brandy. Fill the pancakes with the pureed figs and garnish the pancakes with the quartered figs.

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