Curd Cheese Pancakes

For the curd pancakes make a pancake dough from flour, three eggs, 3/8l milk and a pinch of salt.

Let it swell for a quarter of an hour. Then fry the individual pancakes in a little butter.

For the filling, separate two eggs. Cream 50g butter with the yolks, 50g sugar and a packet of vanilla sugar. Stir in curd cheese, sour cream, raisins, grated lemon peel and lemon juice. Finally, fold in the two egg whites beaten to snow.

Fill the pancakes with the curd mixture and place in a greased ovenproof dish. Whisk the remaining milk with the egg, 1 tablespoon sugar and a packet of vanilla sugar. Pour over the pancakes and bake at 180 degrees for about 40 minutes.

Sprinkle the curd pancakes with icing sugar.

Related Recipes:

Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Pancakes with Lemon Curd CreamFor the pancakes with lemon curd cream, first mix the egg with the milk. Stir in the salt and the sifted... TopfenstriezelFor the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover... Pumpkin Seed Oil Pancakes with Vanilla Ice CreamFor the pumpkin seed oil pancakes with vanilla ice cream first prepare the pancakes. Mix the first 5... Zucchini Pancakes with Herb Cream CheeseFor the zucchini pancakes with herb cream cheese, cut the zucchini and potatoes into small pieces and puree... Smoked Salmon RollsYou can prepare these pancake rolls a day ahead and store them in the refrigerator wrapped in plastic wrap. It... PancakesFor the pancakes, beat the eggs until foamy. Then add the sugar and salt. Beat again briefly and slowly stir... Chinese PancakesFor the Chinese pancakes, sift the flour into a large enough bowl and gradually add the boiling water. Finally... Pancakes with Chard Cheese FillingMix the flour and milk until smooth and gradually add the eggs and melted butter. Salt and mix the dough... Pancakes ShipFor the pancakes ship first melt the butter and let cool. Beat the egg, mix with butter and buttermilk. In a...